“The excitement, tears and joy that this brings knowing that this course exists, words do not do this justice. Having health professionals who are willing to actively listen and learn makes all the difference!”
— Community member
“Understanding Cultural Diversity in Nutrition and Health” is an interactive and practical course designed for healthcare professionals working with diverse communities. It is comprised of three modules which cover both theoretical and practical thought-provoking topics to really strengthen the HCP’s awareness, understanding, confidence and capabilities when navigating matters of culture within a healthcare setting.
Module 1 focuses on developing cultural sensitivity by delving into topics such as linguistics, styles of communication, power distance and the need for cultural competency.
Module 2 dives into cultural foods and health, addressing why ethnicity and culture is important in nutrition practice. Additionally you will learn about what ethnoculture means, and how foods from all cultures can fit into a healthy eating message.
Module 3 consolidates the knowledge from module 1 and 2 and translates this to everyday practice. You will leave with the tools you need to navigate cultural differences with knowledge, confidence and sensitivity.
